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Your brain on food: how chemicals control your thoughts and feelings

Your brain on food: how chemicals control your thoughts and feelings
Catalogue Information
Field name Details
Dewey Class 615.78
Title Your brain on food : how chemicals control your thoughts and feelings (M) / Gary Lee Wenk
Author Wenk, Gary Lee
Edition statement Third edition
Publication Oxford : Oxford University Press , 2019
Physical Details xii, 227 pages : Ill. ; 22 cm.
ISBN 9780190932794
Summary Note Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCPpotentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help relieve anxiety? Can eating less food preserve your brain? What are the possible side effects of pills that claim to make you smarter? Why is it so hard to stop smoking? Why did witches once believe that they couldfly? In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has direct consequences for how we think, feel, and act. The chapters introduce each of the main neurotransmitters involved withbehavior, discuss its role in the brain, and explain ways to influence it through what we consume.:
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Catalogue Information 50524 Beginning of record . Catalogue Information 50524 Top of page .
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date
0000000044493 157 WEN
General   SISSA . . Available .  
. Catalogue Record 50524 ItemInfo Beginning of record . Catalogue Record 50524 ItemInfo Top of page .

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