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Your Search for FOOD ENGINEERING SERIES returned 5 Items

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1 Food Powders: physical properties, processing, and functionality Food Powders: physical properties, processing, and functionality [Ebook] Barbosa-Cánovas, Gustavo V. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Kluwer.
2 Sterilization of Food in Retort Pouches Sterilization of Food in Retort Pouches [Ebook] Ghani Al-Baali, A. G. Abdul 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
3 Thermal Processing of Packaged Foods Thermal Processing of Packaged Foods [Ebook] Holdsworth, Donald 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
4 Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance [Ebook] Lozano, Jorge E. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
5 Electronic Irradiation of Foods: An Introduction to the Technology Electronic Irradiation of Foods: An Introduction to the Technology [Ebook] Miller, R. B. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
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