LIBERO WebOPAC Catalogue Display (W561)

Catalogue Information
Field name	Details
Dewey Class	641.3754
Title	Food Powders (EB) : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].
Added Personal Name	Barbosa-Cánovas, Gustavo V.
Other name(s)	SpringerLink (Online service)
Publication	Boston, MA : Kluwer , 2005
Physical Details	1 online resource
Series	Food Engineering Series 1571-0297
ISBN	9780387276137
System details note	Online access to this digital book is available through IP address (only for SISSA internal users)
Internet Site	http://dx.doi.org/10.1007/0-387-27613-0
Links to Related Works	Subject References: Agriculture . Chemistry . Dried foods . Food . Food science . Authors: Barbosa-Cánovas, Gustavo V. . Corporate Authors: SpringerLink (Online service) . Series: Food Engineering Series . Classification: 641.3754 . 641.3754 (DDC 22) .

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