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Catalogue Information
Field name	Details
Dewey Class	644 (DDC 22)
Title	Crisis Management in the Food and Drinks Industry (EB) : A practical approach / by Colin Doeg.
Author	Doeg, Colin
Other name(s)	SpringerLink (Online service)
Edition statement	Second edition.
Publication	Boston, MA : Springer , 2005.
Physical Details	: v.: digital
Series	Practical Approaches to Food Control and Food Quality Series ; 2
ISBN	9780387289212
Summary Note	The anatomy of a crisis -- Protecting your brands and reputation -- Preparing for the unthinkable -- The Internet—a two-edged sword -- Tactics to avoid being caught off-guard -- Product tampering—a constant threat -- Issues tracking and management -- Meeting the media -- Do I need help? -- Sources of technical help -- The powers of enforcement authorities -- Managing a crisis -- Diet and health -- Problems facing the food industry -- Dealing with extremist organizations and terrorist threats -- Bioterrorism—a clear and present danger -- Significant crises -- Interesting case histories -- Events that will shape the future.:
System details note	Online acces to this digital book is restricted to subscription institutions and available through IP address (only for SISSA internal users)
Internet Site	http://dx.doi.org/10.1007/0-387-28921-6
Links to Related Works	Subject References: Chemistry . Food science . Authors: Doeg, Colin . Corporate Authors: SpringerLink (Online service) . Series: Practical Approaches to Food Control and Food Quality Series . Classification: 644 (DDC 22) .

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Crisis Management in the Food and Drinks Industry: A practical approach

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