LIBERO WebOPAC Catalogue Display (W561)

Catalogue Information
Field name	Details
Dewey Class	641 (DDC 22)
Title	The Quest for Food (EB) : A Natural History of Eating / edited by Harald Brüssow
Added Personal Name	Brüssow, Harald
Other name(s)	SpringerLink (Online service)
Publication	Norwell : Springer , 2007
Physical Details	: v.: digital
Series	Chemistry and Materials Science
ISBN	9780387454610
System details note	Online access to this digital book is restricted to subscribing institutions through IP address (only for internal SISSA users)
Internet Site	http://dx.doi.org/10.1007/0-387-45461-6
Links to Related Works	Subject References: Anthropology . Chemistry . Food science . History . Microbiology . Authors: Brüssow, Harald . Corporate Authors: SpringerLink (Online service) . Series: Chemistry and Materials Science . Classification: 641 (DDC 22) .

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