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Odors in the Food Industry

Odors in the Food Industry
Catalogue Information
Field name Details
Dewey Class 338.19
Title Odors in the Food Industry (EB) / edited by Xavier Nicolay
Added Personal Name Nicolay, Xavier
Other name(s) SpringerLink (Online service)
Publication Boston, MA : Springer , 2006
Physical Details : v.: digital
Series ISEKI-Food series ; v.2
ISBN 9780387341248
System details note Online acces to this digital book is restricted to subscription institutions and available through IP address (only for SISSA internal users)
Internet Site http://dx.doi.org/10.1007/978-0-387-34124-8
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Catalogue Information 22177 Beginning of record . Catalogue Information 22177 Top of page .

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