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Technology of Breadmaking

Technology of Breadmaking
Catalogue Information
Field name Details
Dewey Class 664.7523 (DDC 23)
Title Technology of Breadmaking ([Ebook]) / edited by Stanley P. Cauvain, Linda S. Young.
Added Personal Name Young, Linda S.
Cauvain, Stanley P.
Other name(s) SpringerLink (Online service)
Edition statement 2nd ed.
Publication New York : Springer , 2007
Physical Details : v.: digital
ISBN 9780387385655
System details note Online access to this digital book is restricted to subscription institutions through IP address (only for SISSA internal users)
Internet Site http://dx.doi.org/10.1007/0-387-38565-7
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Classification:
Catalogue Information 22271 Beginning of record . Catalogue Information 22271 Top of page .

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