LIBERO WebOPAC Catalogue Display (W561)

Catalogue Information
Field name	Details
Dewey Class	531.1134
Title	Rheology Essentials of Cosmetic and Food Emulsions ([Ebook]) / by Rüdiger Brummer.
Author	Brummer, Rüdiger
Other name(s)	Polymer Sciences
Other name(s)	SpringerLink (Online service)
Publication	Berlin, Heidelberg : Springer-Verlag , 2006
Physical Details	v.: digital
Series	Springer Laboratory
ISBN	9783540290872
System details note	Online access to this digital book is restricted to subscription institutions through IP address (only for SISSA internal users)
Internet Site	http://dx.doi.org/10.1007/3-540-29087-7
Links to Related Works	Subject References: Analytical biochemistry . Biochemistry . Condensed matter . Cosmetics . Food science . Polymers . Rheology . Authors: Brummer, Rüdiger . Corporate Authors: Polymer Sciences . SpringerLink (Online service) . Series: Springer Laboratory . Classification: 531.1134 . 531.1134 (DDC 22) .

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