|
1 |
 |
Chemistry and Safety of Acrylamide in Food [Ebook]
|
|
2005 |
|
Shelf Location: Online Resource : Springer.
|
|
2 |
 |
Cibo : globalizzazione e alimentazione [Monograph ]
|
|
2003 |
|
Shelf Location: 001 CIB.
Collections: General.
Number of Holdings: 1.
|
|
3 |
 |
Dossier su latte e formaggi killer: in appendice Consigli per sopravvivere felici [Monograph ]
|
|
2006 |
|
Shelf Location: 001 DOS.
Collections: General.
Number of Holdings: 1.
|
|
4 |
 |
Food Safety: A Practical and Case Study Approach [Ebook]
|
|
2007 |
|
Shelf Location: Online Resource : Springer.
|
|
5 |
 |
Quantifying the Agri-Food supply Chain [Ebook]
|
|
2006 |
|
Shelf Location: Online Resource : Springer.
|
|
6 |
 |
Reports on Food Safety 2005: food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006) [Ebook]
|
|
2007 |
|
Shelf Location: Online Resource: Springer.
|
|
7 |
 |
Food Powders: physical properties, processing, and functionality [Ebook]
|
Barbosa-Cánovas, Gustavo V.
|
2005 |
|
Shelf Location: Online Resource: Kluwer.
|
|
8 |
 |
Contro natura: dagli OGM al bio, falsi allarmi e verità nascoste del cibo che portiamo in tavola [Monograph ]
|
Bressanini, Dario 1963-
|
2015 |
|
Shelf Location: 001 BRE.
Collections: General.
Number of Holdings: 1.
|
|
9 |
![Il pollo di Newton: la scienza in cucina : [un menu che solletica il palato, il gusto per la scienza, il piacere per la lettura]](Cover.cls?type=cover&isbn=9788860885890&size=100 "Il pollo di Newton: la scienza in cucina : [un menu che solletica il palato, il gusto per la scienza, il piacere per la lettura]") |
Il pollo di Newton: la scienza in cucina : [un menu che solletica il palato, il gusto per la scienza, il piacere per la lettura] [Monograph ]
|
Bucchi, Massimiano 1970-
|
2013 |
|
Shelf Location: 001 BUC.
Collections: General.
Number of Holdings: 1.
|
|
10 |
 |
Il conflitto alimentare: i cibi geneticamente modificati : pro e contro [Monograph ]
|
Carra, Luca
|
2001 |
|
Shelf Location: 001 CAR.
Collections: General.
Number of Holdings: 1.
|
|
11 |
 |
Il futuro del cibo: gli alimenti transgenici [Monograph ]
|
Carra, Luca
|
1999 |
|
Shelf Location: 001 CAR.
Collections: General.
Number of Holdings: 1.
|
|
12 |
 |
L' albero della cuccagna: il cibo e la mente [Monograph ]
|
Coppola, Bruno
|
1997 |
|
Shelf Location: 001 COP.
Collections: General.
Number of Holdings: 1.
|
|
13 |
![Cosa metto nel carrello [guida alla spesa sicura]](Cover.cls?type=cover&isbn=9788820033378&size=100 "Cosa metto nel carrello [guida alla spesa sicura]") |
Cosa metto nel carrello [guida alla spesa sicura] [Monograph ]
|
Donegani, Giorgio A.
|
2002 |
|
Shelf Location: 001 DON.
Collections: General.
Number of Holdings: 1.
|
|
14 |
 |
Food Physics: Physical Properties -- Measurement and Applications [Ebook]
|
Figura, Ludger O.
|
2007 |
|
Shelf Location: Online Resource: Springer.
|
|
15 |
 |
Il cibo impazzito: il caso europeo della contraffazione alimentare [Monograph ]
|
Jaillette, Jean-Claude
|
2001 |
|
Shelf Location: 001 JAI.
Collections: General.
Number of Holdings: 1.
|
|
16 |
 |
Modern Food Microbiology [Ebook]
|
Jay, James M.
|
2005 |
|
Shelf Location: Online Resource : Springer.
|
|
17 |
 |
Appetite: neural and behavioural bases [Ebook]
|
Legg, Charles R.
|
2012 |
|
Shelf Location: Online Resource : Oxford Scholarship Online.
|
|
18 |
 |
Cosa bolle in pentola: la scienza in tavola [Monograph ]
|
Meliciani, Fabio
|
2017 |
|
Shelf Location: 001 MEL.
Collections: General.
Number of Holdings: 1.
|
|
19 |
 |
Non tutto fa brodo [Monograph ]
|
Niola, Marino
|
2012 |
|
Shelf Location: 001 NIO.
Collections: General.
Number of Holdings: 1.
|
|
20 |
 |
L' oro nel piatto: valore e valori del cibo [Monograph ]
|
Segrè, Andrea
|
2015 |
|
Shelf Location: 330 SEG.
Collections: General.
Number of Holdings: 1.
|
|
21 |
 |
Lo spreco utile: il libro del cibo solidale : trasformare lo spreco in risorsa con last minute market : food & book [Monograph ]
|
Segrè, Andrea
|
2004 |
|
Shelf Location: 001 SEG.
Collections: General.
Number of Holdings: 1.
|
|
22 |
 |
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks [Ebook]
|
Shaw, Ian
|
2005 |
|
Shelf Location: Online Resource : Springer-Verlag.
|
|
23 |
 |
Vacche sacre e mucche pazze: il furto delle riserve alimentari globali [Monograph ]
|
Shiva, Vandana
|
2001 |
|
Shelf Location: 001 SHI.
Collections: General.
Number of Holdings: 1.
|
|
24 |
 |
I segreti della pentola: guida di gastronomia molecolare [Monograph ]
|
This, Herve'
|
1995 |
|
Shelf Location: 001 THI.
Collections: General.
Number of Holdings: 1.
|
|
25 |
 |
Your brain on food: how chemicals control your thoughts and feelings [Ebook]
|
Wenk, Gary Lee
|
2010 |
|
Shelf Location: Online Resource : Oxford Scholarship Online.
|
