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Your Search for CHEMISTRYFOOD SCIENCE GENERAL returned 21 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Advanced Dairy Chemistry Volume 2 Lipids Advanced Dairy Chemistry Volume 2 Lipids [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
2 Bernoulli 1713 Bayes 1763 Laplace 1813: Anniversary Volume / Bernoulli 1713 Bayes 1763 Laplace 1813: Anniversary Volume / [Ebook]   1965 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
3 Chemistry for the Protection of the Environment 4 Chemistry for the Protection of the Environment 4 [Ebook]
Series:Environmental Science ResearchVolume:59
 		  2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
4 Fourier Techniques and Applications Fourier Techniques and Applications [Ebook]   1985 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
5 Nonlinear Model Predictive Control Nonlinear Model Predictive Control [Ebook]
Series:Progress in Systems and Control Theory ;Volume:26
 		  2000 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
6 Nonlinear Oscillations in Biology and Chemistry: Proceedings of a meeting held at the University of Utah, May 9–11, 1985 / Nonlinear Oscillations in Biology and Chemistry: Proceedings of a meeting held at the University of Utah, May 9–11, 1985 / [Ebook]
Series:Lecture Notes in Biomathematics,Volume:66
 		  1986 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
7 Physics and National Socialism: An Anthology of Primary Sources / Physics and National Socialism: An Anthology of Primary Sources / [Ebook]
Series:Modern Birkhäuser Classics
 		  1996 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
8 Protein Interactions: Biophysical Approaches for the Study of Complex Reversible Systems Protein Interactions: Biophysical Approaches for the Study of Complex Reversible Systems [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
9 Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry [Ebook]
Series:ISEKI-Food seriesVolume:v.3
 		  2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
10 Viruses in Foods Viruses in Foods [Ebook]
Series:Food Microbiology and Food Safety
 		  2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
11 Introduction to Mathematics for Life Scientists Introduction to Mathematics for Life Scientists [Ebook]
Series:Biomathematics,
 		Batschelet, Edward 1975 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
12 Thermal Properties of Green Polymers and Biocomposites Thermal Properties of Green Polymers and Biocomposites [Ebook]
Series:Hot Topics in Thermal Analysis and Calorimetry,Volume:4
 		Hatakeyama, Tatsuko 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
13 Thermal Processing of Packaged Foods Thermal Processing of Packaged Foods [Ebook]
Series:Food Engineering Series
 		Holdsworth, Donald 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
14 Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures [Ebook] Jacobson, Jean L. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
15 Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) A New Potential Strategy in Cancer Therapy Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) A New Potential Strategy in Cancer Therapy [Ebook] Khatib, A-Majid 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
16 PCR Methods in Foods PCR Methods in Foods [Ebook]
Series:Food Microbiology and Food Safety
 		Maurer, John 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource :Springer.
17 A Comprehensive Guide to Factorial Two-Level Experimentation A Comprehensive Guide to Factorial Two-Level Experimentation [Ebook] Mee, Robert 2009 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
18 Electronic Irradiation of Foods: An Introduction to the Technology Electronic Irradiation of Foods: An Introduction to the Technology [Ebook]
Series:Food Engineering Series
 		Miller, R. B. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
19 Foodborne Parasites Foodborne Parasites [Ebook]
Series:Food Microbiology And Food Safety Series
 		Ortega, Ynes R. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
20 Lectures on Viscoelasticity Theory Lectures on Viscoelasticity Theory [Ebook]
Series:Applied Mathematical Sciences,Volume:7
 		Pipkin, Allen C. 1972 Ebook URL Exists Catalogue Record Shelf Location: Online resource: Springer.
21 Physical Properties of Foods Physical Properties of Foods [Ebook]
Series:Food Science Texts Series
 		Sahin, Serpil 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
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