1 |
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Abiotic stress tolerance in plants [Ebook]
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2006 |
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Shelf Location: Online Resource: Springer.
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2 |
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Advanced Dairy Chemistry Volume 2 Lipids [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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3 |
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Advances in Food Mycology [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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4 |
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Case Studies in Food Safety and Environmental Health [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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5 |
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Chemistry and Safety of Acrylamide in Food [Ebook]
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2005 |
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Shelf Location: Online Resource : Springer.
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6 |
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Drying of Porous Materials [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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7 |
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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability [Ebook]
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2007 |
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Shelf Location: Online Resource: Springer.
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8 |
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Food Safety: A Practical and Case Study Approach [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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9 |
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Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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10 |
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Industrial Enzymes: Structure, Function and Applications [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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11 |
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The Nature of Biological Systems as Revealed by Thermal Methods [Ebook]
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2005 |
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Shelf Location: Online Resource : Springer.
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12 |
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Odors in the Food Industry [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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13 |
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Organic Food: Consumers' Choices and Farmers' Opportunities [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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14 |
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The Quest for Food: A Natural History of Eating [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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15 |
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Reports on Food Safety 2005: food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006) [Ebook]
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2007 |
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Shelf Location: Online Resource: Springer.
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16 |
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Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation / [Ebook]
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2006 |
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Shelf Location: Online Resource Springer-Verlag.
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17 |
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Springer Handbook of Enzymes. Vol. 22: Class 1 · Oxidoreductases VII EC 1.4 [Ebook]
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2005 |
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Shelf Location: Online Resource: Springer.
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18 |
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Springer Handbook of Enzymes. Vol. 24 : Class 1 A· Oxidoreductases IX EC 1.6-1.8 [Ebook]
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2005 |
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Shelf Location: Online Resource : Springer.
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19 |
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Springer Handbook of Enzymes. Vol. 27: Class 1 · Oxidoreductases XII EC 1.14.15-1.97 [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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20 |
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Springer handbooks of enzymes. Vol. 25 : Class 1 · Oxidoreductases X: EC 1.9- 1.13 [Ebook]
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2006 |
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Shelf Location: Online Resource: Springer.
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21 |
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Springer handbooks of enzymes. Vol. 26 : Class 1 Oxidoreductases XI: EC 1.14.11-1.14.14 [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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22 |
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Technology of Breadmaking [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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23 |
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Utilization of By-Products and Treatment of Waste in the Food Industry [Ebook]
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2007 |
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Shelf Location: Online Resource : Springer.
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24 |
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Viruses in Foods [Ebook]
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2006 |
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Shelf Location: Online Resource : Springer.
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25 |
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Food Powders: physical properties, processing, and functionality [Ebook]
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Barbosa-Cánovas, Gustavo V.
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2005 |
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Shelf Location: Online Resource: Kluwer.
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26 |
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Rheology Essentials of Cosmetic and Food Emulsions [Ebook]
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Brummer, Rüdiger
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2006 |
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Shelf Location: Online Resource: Springer.
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27 |
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Crisis Management in the Food and Drinks Industry: A practical approach [Ebook]
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Doeg, Colin
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2005 |
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Shelf Location: Online Resource : Springer.
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28 |
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Introduction to Agricultural Engineering Technology: A Problem Solving Approach [Ebook]
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Field, Harry L. 1949-
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2007 |
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Shelf Location: Online Resource : Springer.
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29 |
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Food Physics: Physical Properties -- Measurement and Applications [Ebook]
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Figura, Ludger O.
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2007 |
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Shelf Location: Online Resource: Springer.
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30 |
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Wine Microbiology: Practical Applications and Procedures [Ebook]
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Fugelsang, Kenneth C.
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2007 |
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Shelf Location: Online Resource : Springer.
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31 |
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Sterilization of Food in Retort Pouches [Ebook]
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Ghani Al-Baali, A. G. Abdul
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2006 |
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Shelf Location: Online Resource : Springer.
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32 |
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Listeria Monocytogenes: Pathogenesis and Host Response [Ebook]
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Goldfine, Howard
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2007 |
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Shelf Location: Online Resource : Springer.
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33 |
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Chemical Sensors: An Introduction for Scientists and Engineers [Ebook]
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Gründler, Peter
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2007 |
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Shelf Location: Online Resource: Springer.
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34 |
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Thermal Processing of Packaged Foods [Ebook]
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Holdsworth, Donald
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2007 |
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Shelf Location: Online Resource : Springer.
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35 |
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Bioactive Egg Compounds [Ebook]
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Huopalahti, Rainer
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2007 |
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Shelf Location: Online Resource: Springer.
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36 |
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Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. [Ebook]
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ICMSF.
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2005 |
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Shelf Location: Online Resource: Kluwer.
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37 |
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Introduction to Wine Laboratory Practices and Procedures [Ebook]
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Jacobson, Jean L.
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2006 |
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Shelf Location: Online Resource : Springer.
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38 |
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Modern Food Microbiology [Ebook]
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Jay, James M.
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2005 |
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Shelf Location: Online Resource : Springer.
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39 |
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Biochemical Mechanisms of Detoxification in Higher Plants: Basis of Phytoremediation [Ebook]
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Kvesitadze, George
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2006 |
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Shelf Location: Online Resource: Springer.
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40 |
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Essays in Brewing Science [Ebook]
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Lewis, Michael J.
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2007 |
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Shelf Location: Online Resource : Springer.
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41 |
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance [Ebook]
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Lozano, Jorge E.
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2006 |
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Shelf Location: Online Resource : Springer.
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42 |
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Principles of Food Sanitation [Ebook]
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Marriott, Norman G.
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2006 |
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Shelf Location: Online Resource Springer.
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43 |
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PCR Methods in Foods [Ebook]
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Maurer, John
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2006 |
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Shelf Location: Online Resource :Springer.
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44 |
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Electronic Irradiation of Foods: An Introduction to the Technology [Ebook]
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Miller, R. B.
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2005 |
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Shelf Location: Online Resource : Springer.
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45 |
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Life- As a Matter of Fat: The Emerging Science of Lipidomics [Ebook]
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Mouritsen, Ole G.
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2005 |
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Shelf Location: Online Resource : Springer.
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46 |
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Protein Folding Kinetics: Biophysical Methods [Ebook]
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Nölting, Bengt. 1962-
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2006 |
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Shelf Location: Online Resource : Springer-Verlag.
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47 |
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Foodborne Parasites [Ebook]
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Ortega, Ynes R.
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2006 |
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Shelf Location: Online Resource : Springer.
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48 |
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Genes on the Menu: Facts for Knowledge-Based Decisions [Ebook]
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Pechan, Paul Michael
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2005 |
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Shelf Location: Online Resource : Springer-Verlag.
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49 |
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Yeasts in Food and Beverages [Ebook]
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Querol, Amparo
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2006 |
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Shelf Location: Online Resource: Springer.
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50 |
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Selenium in Food and Health [Ebook]
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Reilly, Conor
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2006 |
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Shelf Location: Online Resource : Springer.
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