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Your Search for FOOD SCIENCE returned 55 Items

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1 Abiotic stress tolerance in plants Abiotic stress tolerance in plants [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
2 Advanced Dairy Chemistry Volume 2 Lipids Advanced Dairy Chemistry Volume 2 Lipids [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
3 Advances in Food Mycology Advances in Food Mycology [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
4 Case Studies in Food Safety and Environmental Health Case Studies in Food Safety and Environmental Health [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
5 Chemistry and Safety of Acrylamide in Food Chemistry and Safety of Acrylamide in Food [Ebook]   2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
6 Drying of Porous Materials Drying of Porous Materials [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
7 Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
8 Food Safety: A Practical and Case Study Approach Food Safety: A Practical and Case Study Approach [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
9 Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites [Ebook]
Series:World Class ParasitesVolume:11
  2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
10 Industrial Enzymes: Structure, Function and Applications Industrial Enzymes: Structure, Function and Applications [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
11 The Nature of Biological Systems as Revealed by Thermal Methods The Nature of Biological Systems as Revealed by Thermal Methods [Ebook]   2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
12 Odors in the Food Industry Odors in the Food Industry [Ebook]
Series:ISEKI-Food seriesVolume:v.2
  2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
13 Organic Food: Consumers' Choices and Farmers' Opportunities Organic Food: Consumers' Choices and Farmers' Opportunities [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
14 The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
15 Reports on Food Safety 2005: food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006) Reports on Food Safety 2005: food monitoring : joint report by the Federal Government and the states (Länder) ; (October 2006) [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
16 Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation / Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation / [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource Springer-Verlag.
17 Springer Handbook of Enzymes. Vol. 22: Class 1 · Oxidoreductases VII EC 1.4 Springer Handbook of Enzymes. Vol. 22: Class 1 · Oxidoreductases VII EC 1.4 [Ebook]   2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
18 Springer Handbook of Enzymes. Vol. 24 : Class 1 A· Oxidoreductases IX EC 1.6-1.8 Springer Handbook of Enzymes. Vol. 24 : Class 1 A· Oxidoreductases IX EC 1.6-1.8 [Ebook]   2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
19 Springer Handbook of Enzymes. Vol. 27: Class 1 · Oxidoreductases XII EC 1.14.15-1.97 Springer Handbook of Enzymes. Vol. 27: Class 1 · Oxidoreductases XII EC 1.14.15-1.97 [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
20 Springer handbooks of enzymes. Vol. 25 : Class 1 · Oxidoreductases X: EC 1.9- 1.13 Springer handbooks of enzymes. Vol. 25 : Class 1 · Oxidoreductases X: EC 1.9- 1.13 [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
21 Springer handbooks of enzymes. Vol. 26 : Class 1 Oxidoreductases XI: EC 1.14.11-1.14.14 Springer handbooks of enzymes. Vol. 26 : Class 1 Oxidoreductases XI: EC 1.14.11-1.14.14 [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
22 Technology of Breadmaking Technology of Breadmaking [Ebook]   2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
23 Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry [Ebook]
Series:ISEKI-Food seriesVolume:v.3
  2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
24 Viruses in Foods Viruses in Foods [Ebook]   2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
25 Food Powders: physical properties, processing, and functionality Food Powders: physical properties, processing, and functionality [Ebook] Barbosa-Cánovas, Gustavo V. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Kluwer.
26 Rheology Essentials of Cosmetic and Food Emulsions Rheology Essentials of Cosmetic and Food Emulsions [Ebook] Brummer, Rüdiger 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
27 Crisis Management in the Food and Drinks Industry: A practical approach Crisis Management in the Food and Drinks Industry: A practical approach [Ebook] Doeg, Colin 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
28 Introduction to Agricultural Engineering Technology: A Problem Solving Approach Introduction to Agricultural Engineering Technology: A Problem Solving Approach [Ebook] Field, Harry L. 1949- 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
29 Food Physics: Physical Properties -- Measurement and Applications Food Physics: Physical Properties -- Measurement and Applications [Ebook] Figura, Ludger O. 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
30 Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures [Ebook] Fugelsang, Kenneth C. 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
31 Sterilization of Food in Retort Pouches Sterilization of Food in Retort Pouches [Ebook] Ghani Al-Baali, A. G. Abdul 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
32 Listeria Monocytogenes: Pathogenesis and Host Response Listeria Monocytogenes: Pathogenesis and Host Response [Ebook] Goldfine, Howard 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
33 Chemical Sensors: An Introduction for Scientists and Engineers / Chemical Sensors: An Introduction for Scientists and Engineers / [Ebook] Gründler, Peter 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource Springer-Verlag.
34 Thermal Processing of Packaged Foods Thermal Processing of Packaged Foods [Ebook] Holdsworth, Donald 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
35 Bioactive Egg Compounds Bioactive Egg Compounds [Ebook] Huopalahti, Rainer 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
36 Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. [Ebook] ICMSF. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Kluwer.
37 Introduction to Wine Laboratory Practices and Procedures Introduction to Wine Laboratory Practices and Procedures [Ebook] Jacobson, Jean L. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
38 Modern Food Microbiology Modern Food Microbiology [Ebook] Jay, James M. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
39 Biochemical Mechanisms of Detoxification in Higher Plants: Basis of Phytoremediation Biochemical Mechanisms of Detoxification in Higher Plants: Basis of Phytoremediation [Ebook] Kvesitadze, George 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
40 Essays in Brewing Science Essays in Brewing Science [Ebook] Lewis, Michael J. 2007 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
41 Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance [Ebook] Lozano, Jorge E. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
42 Principles of Food Sanitation Principles of Food Sanitation [Ebook] Marriott, Norman G. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource Springer.
43 PCR Methods in Foods PCR Methods in Foods [Ebook] Maurer, John 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource :Springer.
44 Electronic Irradiation of Foods: An Introduction to the Technology Electronic Irradiation of Foods: An Introduction to the Technology [Ebook] Miller, R. B. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
45 Life- As a Matter of Fat: The Emerging Science of Lipidomics Life- As a Matter of Fat: The Emerging Science of Lipidomics [Ebook] Mouritsen, Ole G. 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
46 Protein Folding Kinetics: Biophysical Methods Protein Folding Kinetics: Biophysical Methods [Ebook] Nölting, Bengt. 1962- 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer-Verlag.
47 Foodborne Parasites Foodborne Parasites [Ebook] Ortega, Ynes R. 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
48 Genes on the Menu: Facts for Knowledge-Based Decisions Genes on the Menu: Facts for Knowledge-Based Decisions [Ebook] Pechan, Paul Michael 2005 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer-Verlag.
49 Yeasts in Food and Beverages Yeasts in Food and Beverages [Ebook] Querol, Amparo 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource: Springer.
50 Selenium in Food and Health Selenium in Food and Health [Ebook] Reilly, Conor 2006 Ebook URL Exists Catalogue Record Shelf Location: Online Resource : Springer.
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