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Ihre Suche nach FOOD SCIENCE ergibt 55 Einträge

Die Titel, die in Fettdruck angezeigt werden, haben verfügbare Medien, Titel ohne Fettdruck haben derzeit keine verfügbaren Medien
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- Is it Safe to Eat? Enjoy Eating and Minimize Food Risks Shaw, Ian Is it Safe to Eat? Enjoy Eating and Minimize Food RisksOnline Resource : Springer-Verlag 2 -
Titel: Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Verfasser: Shaw, Ian
Jahr: 2005
- Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation / Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation /Online Resource Springer-Verlag 3 -
Titel: Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation /
Verfasser:
Jahr: 2006
- Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. ICMSF. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities.Online Resource: Kluwer  5 -
Titel: Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities.
Verfasser: ICMSF.
Jahr: 2005
- Yeasts in Food and Beverages Querol, Amparo Yeasts in Food and BeveragesOnline Resource: Springer 6 -
Titel: Yeasts in Food and Beverages
Verfasser: Querol, Amparo
Jahr: 2006


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